Ways to sell
Beats bothVibeKitchen
Three modes in one menu: Ready Now, Scheduled Batch, and Made to Order.
Hotplate
Scheduled drops and pre-order windows — no live, cook-to-order mode.
Cookin
On-demand and pre-order — no live, cook-to-order mode.
Take live orders and cook each one fresh.
Be the next tamale queen
VibeKitchen is the storefront and ordering system for people who sell food from home. Open your kitchen like a restaurant and take orders live, sell what’s ready now, or open a batch for pre-orders — run it all from the mobile app or the web dashboard. Your customers order from a web link — no app, no signup, no account to create.
List · Cook · Get Paid
Launching soon · Free to start · No credit card required

Open up for the day and take orders as they come in — same as calling in a pizza. The order hits your phone, you fire it, and you cook that dish fresh for that person. Your customer gets food made the moment they ordered it, not pulled from a batch you cooked this morning.
You run the service: set a prep time so they know when it’s ready, and your store hours so you’re only open when you actually want to cook. Expecting a rush? Cap how many orders you’ll take that day.
Most tools only let a home cook list what’s in stock or open a pre-order window. This is the part they skip — the workflow (and the feeling) of running your own restaurant.
Made to Order is the headline, but it’s one of three modes your storefront mixes and matches — whatever fits how you cook that week.
Sell what’s already made. List a batch, show how many are left, and customers buy until it sells out — a market table or a same-day drop.
Open a pre-order window for one planned cook. Collect orders, set a cutoff and a pickup time, and make it all at once — a Friday tamale run or a holiday box.
Open your kitchen and cook each order fresh as it lands, like a restaurant working its tickets — your hours, your prep time, an optional daily cap.
A customer messages “still got tamales for Friday?” You scroll up to find what they ordered last time. Someone sends the wrong amount on Venmo. Two people ask about pickup, one of them twice. You’re running a real food business out of a notes app and four inboxes.
VibeKitchen puts the whole thing on one page: your menu, your orders, pickup times, payments, and a record of every customer who’s bought from you — whether they found you on Instagram or a Facebook Marketplace post.
Give customers one link where they order from your menu.

Download the app or sign up on the web and set up your kitchen in just minutes. Once you’re set up and approved by our payment processor, you’re ready to take orders and get paid.
Launching soon — be first in line.
Free to start · No credit card required
One tool for your storefront, your orders, and your customers.
Looking for the best app to sell homemade food? This is the whole kit — storefront, orders, payments, and customers in one place.
You already sell on Facebook Marketplace and Instagram. VibeKitchen turns one uploaded photo into ready-to-post content for each one — sized correctly for where it’s going, every link pointing back to your storefront.
A ready-to-paste listing title, price, and description — plus a saved auto-reply that answers “is this still available?” with your order link, so you stop living in Marketplace DMs.
A feed image, caption, and a pinned comment with your link for your page or your local buy/sell groups.
A vertical Story image with space reserved for the link sticker, plus the sticker text and your storefront URL.
Food-first feed and carousel images with captions that send buyers to your link in bio.
A center-safe Reel cover and a short shot list so a quick Reel still points people to your order link.
One stable storefront URL for your profile bio that keeps working as your menu changes.
QR signs and a fallback URL for flyers, counters, and tables — scan to open your current menu.
Scan-to-order signs for markets and pop-ups so buyers order from your storefront on the spot.
The Marketplace auto-reply alone kills the “is this still available?” DM pile — buyers get your live menu and checkout link the moment they ask.
Three example storefronts, three very different kitchens — same tool underneath.

Gonzalez Grill & Comida
Sample storefront
This is the page your customers see. You pick the photos, the name, the menu. It’s yours, not a listing inside someone else’s app.
Where we’re different, and where we’re even — laid out straight.
VibeKitchen
Three modes in one menu: Ready Now, Scheduled Batch, and Made to Order.
Hotplate
Scheduled drops and pre-order windows — no live, cook-to-order mode.
Cookin
On-demand and pre-order — no live, cook-to-order mode.
VibeKitchen
Channel-native kits: ready-to-post Facebook Marketplace + Instagram content, a Marketplace auto-reply, and printable QR signs — from one photo.
Hotplate
SMS marketing to your own list.
Cookin
In-app discovery inside the Cookin marketplace.
VibeKitchen
Yours — your audience and your customer list, never listed in a shared buyer marketplace.
Hotplate
EvenYours too, on your own ordering page.
Cookin
Shared — Cookin also runs a buyer marketplace that lists cooks together.
VibeKitchen
Native iOS + Android apps and a web dashboard.
Hotplate
Web-based; no native app.
Cookin
EvenNative chef app.
Also included
We beat the marketplace and commission apps on owning your customers and keeping 100%, we match the best independent tools right there, and we pull ahead of everyone on range — three ways to sell — and channel-native marketing.
“Even” marks where a tool matches us. Competitor capabilities compared from their public products as of June 2026; we credit what each tool does well and only claim differences we can stand behind.
Want the wider field? See the best app to sell homemade food.
You're already building demand. Keep the order page under your own brand.
Tired of handing the customer to the app? See how VibeKitchen compares to gig delivery apps like DoorDash and Uber Eats.
You list a dish at $12. Your customer pays a 6% service fee on top at checkout — or you absorb it, and they pay exactly $12. That fee is the only thing VibeKitchen charges. Payments run on Stripe, and Stripe’s processing fee comes out of your proceeds.
We only make money when your customers order.
$0 to start · No monthly fee · No hidden costs
Your kitchen. Your schedule. Your orders.
List · Cook · Get Paid
VibeKitchen works for home food sellers in all 50 states — wherever you cook, you can start. Look up your state's cottage food rules whenever you’re ready.
VibeKitchen is an online storefront and ordering system for home food sellers. You list your dishes, share one link, and take orders with pickup times and payment in one place — from a mobile app or the web. It’s your own storefront, not a marketplace.
$0 to start and no monthly fee. VibeKitchen charges a 6% service fee per order, and you choose who pays it: add it to your customer's total, or absorb it so your menu price is exactly what they pay. Payments run on Stripe, and Stripe's processing fee comes out of your proceeds — the same arrangement every comparable platform uses. Those two are the only deductions, besides anything you refund.
After a customer pays, the money is deposited to your bank by our payment provider. Card payments usually arrive about one business day later; bank transfers take a few business days, and weekends, holidays, and provider cutoffs can shift the date. See the payout timing guide for the details and where to track your deposits.
No. They open your link, browse your menu, choose a pickup time, and pay on the web. No app, no signup.
Both, for you. Run your kitchen from the mobile app or the web dashboard. Your customers always order on the web.
No. VibeKitchen doesn’t list you next to other cooks or send you strangers. You bring the audience you already have; the customers who order stay yours.
Yes — that’s Made to Order. Open your kitchen for the day and orders come in as customers place them. You cook each one fresh, with the prep time you set, during the store hours you set, up to an optional daily cap. Your customers get food made when they ordered it, not pulled from a morning batch.
Whatever your kitchen makes. Sell what’s Ready Now, or open a Scheduled Batch and collect orders for one planned cook.
Yes — coordinate pickup times, or set a delivery fee for local drop-off.
Every US state has a path for selling certain homemade foods, and the rules vary a lot. See your state’s cottage food law before you start. VibeKitchen is your ordering tool, not a permit or legal service.