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Florida Statute § 500.80 (HB 663 'Home Sweet Home Act', effective July 1, 2021)High confidence

Cottage food law · Florida

FloridaCottage Food Law

Florida cottage food law — what actually applies when you sell from home.

Florida's "Home Sweet Home Act" (HB 663, 2021) set the highest cottage food revenue cap in the United States — $250,000 a year — with no permit, no license, and no home inspection required to start. Local governments can't override it; the statute preempts them.

Why this matters

What Florida actually allows — and what it doesn't.

Florida permits cottage food sales under Florida Statute § 500.80 (HB 663 'Home Sweet Home Act', effective July 1, 2021). Annual sales are capped at $250,000. No state registration is required; optional ID programs may be available for label privacy.

Annual revenue cap

$250,000 a year.

Annual gross cap

$250,000

Florida Statute § 500.80 (HB 663 'Home Sweet Home Act', effective July 1, 2021)

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

Made in a cottage food operation that is not subject to Florida's food safety regulations

Florida Statute § 500.80 (HB 663 'Home Sweet Home Act', effective July 1, 2021)

Sales channels

Where you can sell in Florida — and where you can't.

Online ordering

YesYes

Shipping

YesYes

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

ConditionalConditional

Interstate sales

NoNo

Wholesale to retail stores

NoNo

Registration & permits

Florida does not require state registration.

Registration

Not required

Labeling standard

Standard

Inspection

None

Food safety certification

Not required

Address privacy

Not available

Food categories

What usually sits outside this cottage food lane.

  • Tcs
  • Meat
  • Poultry
  • Fish
  • Shellfish
  • Dairy
  • Canned Goods
  • Acidified Foods
  • Fermented Foods
  • Garlic In Oil
  • Beverages
  • Cut Produce

How to start

Steps to a legal first sale in Florida.

  1. Confirm your products qualify

    Compare your menu against Florida's cottage food lane. Temperature-controlled, meat, seafood, and low-acid canned items often require a different path; check the state-specific food categories above.

  2. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  3. Start taking orders

    Florida allows online orders, in-state shipping, seller delivery. Route orders through your own channels.

Frequently asked

Florida cottage food — your questions answered.

Do I need a permit or license to sell cottage food in Florida?

No. Florida is one of the few states with no registration or permit requirement at all. You can start selling cottage food from your home kitchen today. The Florida Department of Agriculture and Consumer Services (FDACS) does not issue a cottage food license and does not require you to notify them before selling. FDACS will only inspect upon complaint.

What's the $250,000 cap and what counts toward it?

$250,000 is your total gross annual sales from all cottage food activity under Florida Statute § 500.80 — the highest cap of any US state. It includes all sales regardless of product type or how many people are involved in the operation. You're responsible for tracking your revenue and must provide written documentation to FDACS upon request.

Can I ship my products to customers?

Yes, within Florida, via USPS or commercial carriers like UPS and FedEx. Interstate shipping is a gray area — the statute does not prohibit it but also does not explicitly authorize it. FDACS has informally acknowledged interstate shipping may raise FDA jurisdiction concerns. If you want to ship out of state, talk to an attorney first.

What foods can't I sell?

Anything potentially hazardous or temperature-controlled: meat, poultry, fish, shellfish, dairy, canned goods (fruits and vegetables), acidified foods like salsa or BBQ sauce or pickles, fermented foods like sauerkraut and kimchi, garlic-in-oil, beverages including juices, and any cut produce. If it needs refrigeration, it's not cottage food in Florida. Unlike California or Texas, Florida has no separate tier for TCS foods.

Can my city or county require their own permit?

No. Florida Statute § 500.80(6) explicitly preempts local regulation of cottage food operations. Counties and municipalities may not prohibit you or regulate how you prepare, process, store, or sell your products. General home-business rules — zoning, parking — still apply under § 559.955, but food-specific rules are blocked.

Florida cottage food laws: what is the short version?

Florida does not require state registration for the cottage food lane. The annual gross sales cap is $250,000. Florida allows online orders, in-state shipping, seller delivery for cottage food sellers in the current data.

Do I need a cottage food license in Florida?

Not for the cottage food lane in the current data. Florida may still have label, food-category, local zoning, or other business rules, so check the official source before you sell.

What foods can I sell from home in Florida?

Florida's cottage food lane is mainly for foods that do not need time or temperature control for safety. Common no-go categories include tcs, meat, poultry, fish, shellfish.

About VibeKitchen

The storefront tool this guide comes from.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, your own checkout, your own customers. This guide explains the local rule landscape; the product helps organize the orders, pickup windows, payments, and customer records once you decide how you want to sell.