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W. Va. Code §19-35-5 (Cottage foods, acidified foods, non-potentially hazardous foods); W. Va. Code St. R. §64-102-2High confidence

Cottage food law · West Virginia

West VirginiaCottage Food Law

West Virginia cottage food law — what actually applies when you sell from home.

Here's what West Virginia allows under current cottage food rules: what you can sell, what you can't, and how to start legally.

Why this matters

What West Virginia actually allows — and what it doesn't.

West Virginia's cottage food law operates under W. Va. Code §19-35-5 (Cottage foods; acidified foods; non-potentially hazardous foods; other exempted foods), modernized by SB 285 effective June 5, 2019.

Annual revenue cap

West Virginia sets no cap on cottage food revenue.

Annual gross cap

Unlimited

W. Va. Code §19-35-5 (Cottage foods, acidified foods, non-potentially hazardous foods); W. Va. Code St. R. §64-102-2

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.

W. Va. Code §19-35-5 (Cottage foods, acidified foods, non-potentially hazardous foods); W. Va. Code St. R. §64-102-2

Sales channels

Where you can sell in West Virginia — and where you can't.

Online ordering

YesYes

Shipping

YesYes

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

ConditionalConditional

Interstate sales

NoNo

Wholesale to retail stores

NoNo

Registration & permits

West Virginia does not require state registration.

Registration

Not required

Labeling standard

Standard

Inspection

None

Food safety certification

Not required

Address privacy

Not available

Food categories

What usually sits outside this cottage food lane.

  • Tcs
  • Meat
  • Poultry
  • Fish
  • Shellfish
  • Dairy
  • Eggs
  • Cut Produce
  • Cream Filled Pastries
  • Cheesecake
  • Custard
  • Cooked Foods Requiring Refrigeration
  • Pressure Canned Foods

How to start

Steps to a legal first sale in West Virginia.

  1. Confirm your products qualify

    Compare your menu against West Virginia's cottage food lane. Temperature-controlled, meat, seafood, and low-acid canned items often require a different path; check the state-specific food categories above.

  2. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  3. Start taking orders

    West Virginia allows online orders, in-state shipping, seller delivery. Route orders through your own channels.

Frequently asked

West Virginia cottage food — your questions answered.

Do I need to register in West Virginia?

No. West Virginia has ZERO barriers under W. Va. Code §19-35-5 (modernized by SB 285 effective June 5, 2019) — no registration, no license, no permit, no inspection, no fees, no sales cap. You can start selling today.

Can I use a commercial kitchen instead of my home kitchen?

Yes. West Virginia gives you unusually broad kitchen flexibility — you can produce cottage food in your home, on your farm, in a community kitchen, or in a commercial kitchen. Few states offer this range of options.

Can I sell to restaurants and stores?

Yes. West Virginia cottage food can be sold at direct sales from home, via online orders (phone or internet), at farmers' markets, community events, AND retail outlets including grocery stores and restaurants. Mail-order delivery within the state is also allowed. Third-party delivery isn't explicitly addressed in the statute, but the broadly permissive language suggests it's allowed.

What's the disclaimer language?

Your label must include: producer name, home address, telephone number, product name, ingredients in descending order, and the exact disclaimer — "This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens."

What can I not sell?

All TCS foods — meat, poultry, fish, seafood, dairy, eggs, cooked foods requiring refrigeration — plus cream-filled pastries, cheesecakes, custards, cut fresh produce, and foods requiring pressure canning. Acidified foods are subject to separate farmers market vendor permit requirements in some venues.

Can local health departments add their own rules?

No — local health departments cannot require permits for cottage food vendors or farmers' markets (except consignment farmers' markets). SB 588 (2025) would further authorize homemade food production and sale — watch for updates.

West Virginia cottage food laws: what is the short version?

West Virginia does not require state registration for the cottage food lane. There is no state revenue cap in the current data. West Virginia allows online orders, in-state shipping, seller delivery for cottage food sellers in the current data.

Do I need a cottage food license in West Virginia?

Not for the cottage food lane in the current data. West Virginia may still have label, food-category, local zoning, or other business rules, so check the official source before you sell.

What foods can I sell from home in West Virginia?

West Virginia's cottage food lane is mainly for foods that do not need time or temperature control for safety. Common no-go categories include tcs, meat, poultry, fish, shellfish.

About VibeKitchen

The storefront tool this guide comes from.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, your own checkout, your own customers. This guide explains the local rule landscape; the product helps organize the orders, pickup windows, payments, and customer records once you decide how you want to sell.