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Chapter 69.22 RCW; WAC 16-149; HB 1500 (2023)High confidence

Cottage food law · Washington

WashingtonCottage Food Law

Washington cottage food law — what actually applies when you sell from home.

Here's what Washington allows under current cottage food rules: what you can sell, what you can't, and how to start legally.

Why this matters

What Washington actually allows — and what it doesn't.

Chapter 69.22 RCW, WAC 16-149; HB 1500 (2023) raised cap to $35,000 and extended permit to 2 years.

Annual revenue cap

$35,000 a year.

Annual gross cap

$35,000

Chapter 69.22 RCW; WAC 16-149; HB 1500 (2023)

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

Made in a home kitchen that has not been inspected by the Washington State Department of Agriculture

Chapter 69.22 RCW; WAC 16-149; HB 1500 (2023)

Sales channels

Where you can sell in Washington — and where you can't.

Online ordering

YesYes

Shipping

No

Federal restriction on uninspected food crossing state lines.

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

ConditionalConditional

Interstate sales

NoNo

Wholesale to retail stores

NoNo

Registration & permits

Washington requires registration before you sell.

Registration

Required

Type: permit

Registration cost

$355

Timeline

About 60 days

Labeling standard

Standard

Inspection

Required

Food safety certification

Required

Type: food handler

Address privacy

Not available

Prohibited categories

What you can't sell under cottage food rules.

  • Tcs
  • Meat
  • Poultry
  • Dairy
  • Eggs
  • Fish
  • Shellfish
  • Seafood
  • Cut Produce
  • Custard Pies
  • Unbaked Pies
  • Pumpkin Pies
  • Cream Pies
  • Canned Goods
  • Fresh Fruits
  • Fresh Vegetables
  • Freeze Dried High Risk
  • Pet Foods

How to start

Steps to a legal first sale in Washington.

  1. Confirm your products qualify

    Verify your menu fits Washington's cottage food rules. Most states restrict temperature-controlled, meat, seafood, and low-acid canned items; check the prohibited-foods list above.

  2. Register with your state agency

    Washington requires cottage food operators to register before selling. Registration cost is $355. Expect about 60 days for processing.

    Washington registration portal
  3. Complete food safety certification

    Washington requires food safety training before you can sell cottage food. Type: food handler.

  4. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  5. Start taking orders

    Washington allows online orders, seller delivery. Route orders through your own channels.

About VibeKitchen

The storefront tool this guide comes from.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, your own checkout, your own customers. We’re the reason this guide exists: we had to research every state’s cottage food rules to build the product, and we’re publishing what we learned.