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R.I. Gen. Laws § 21-27-6.2 (effective November 2022)High confidence

Cottage food law · Rhode Island

Rhode IslandCottage Food Law

Rhode Island cottage food law — what actually applies when you sell from home.

Here's what Rhode Island allows under current cottage food rules: what you can sell, what you can't, and how to start legally.

Why this matters

What Rhode Island actually allows — and what it doesn't.

R.I. Gen. Laws § 21-27-6.2; Rhode Island passed H 7123 in June 2022, becoming the last state in the nation to pass a cottage food law (effective November 2022)

Annual revenue cap

$50,000 a year.

Annual gross cap

$50,000

R.I. Gen. Laws § 21-27-6.2 (effective November 2022)

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

Made by a Cottage Food Business Registrant that is not Subject to Routine Government Food Safety Inspection

R.I. Gen. Laws § 21-27-6.2 (effective November 2022)

Sales channels

Where you can sell in Rhode Island — and where you can't.

Online ordering

YesYes

Shipping

YesYes

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

ConditionalConditional

Interstate sales

NoNo

Wholesale to retail stores

NoNo

Registration & permits

Rhode Island requires registration before you sell.

Registration

Required

Type: cottage food registry

Registration cost

$65

Timeline

About 21 days

Labeling standard

Standard

Inspection

None

Food safety certification

Required

Type: food handler

Address privacy

Not available

Prohibited categories

What you can't sell under cottage food rules.

  • Tcs
  • Meat
  • Poultry
  • Dairy
  • Eggs
  • Fish
  • Shellfish
  • Cut Produce
  • Jams Jellies Requiring Refrigeration
  • Cakes Requiring Refrigeration
  • Cream Filled
  • Custard
  • Cheese

How to start

Steps to a legal first sale in Rhode Island.

  1. Confirm your products qualify

    Verify your menu fits Rhode Island's cottage food rules. Most states restrict temperature-controlled, meat, seafood, and low-acid canned items; check the prohibited-foods list above.

  2. Register with your state agency

    Rhode Island requires cottage food operators to register before selling. Registration cost is $65. Expect about 21 days for processing.

    Rhode Island registration portal
  3. Complete food safety certification

    Rhode Island requires food safety training before you can sell cottage food. Type: food handler.

  4. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  5. Start taking orders

    Rhode Island allows online orders, in-state shipping, seller delivery. Route orders through your own channels.

About VibeKitchen

The storefront tool this guide comes from.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, your own checkout, your own customers. We’re the reason this guide exists: we had to research every state’s cottage food rules to build the product, and we’re publishing what we learned.