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ORS 616.723; OAR 603-025-0320; SB 643 (2024)High confidence

Cottage food law · Oregon

OregonCottage Food Law

Oregon cottage food law — what actually applies when you sell from home.

Here's what Oregon allows under current cottage food rules: what you can sell, what you can't, and how to start legally.

Why this matters

What Oregon actually allows — and what it doesn't.

ORS 616.723, OAR 603-025-0320; SB 643 (effective January 1, 2024) raised cap to $50,000 and added annual inflation adjustment.

Annual revenue cap

$51,200 a year.

Annual gross cap

$51,200

ORS 616.723; OAR 603-025-0320; SB 643 (2024)

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

Prepared at a domestic kitchen not subject to Oregon Food Sanitation Rules

ORS 616.723; OAR 603-025-0320; SB 643 (2024)

Sales channels

Where you can sell in Oregon — and where you can't.

Online ordering

YesYes

Shipping

No

Federal restriction on uninspected food crossing state lines.

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

NoNo

Interstate sales

NoNo

Wholesale to retail stores

NoNo

Registration & permits

Oregon does not require state registration.

Registration

Not required

Labeling standard

Standard

Inspection

None

Food safety certification

Required

Type: food handler

Address privacy

Available

Via state unique id

Food categories

What usually sits outside this cottage food lane.

  • Tcs
  • Meat
  • Poultry
  • Dairy
  • Eggs
  • Fish
  • Shellfish
  • Seafood
  • Cut Produce
  • Jams Jellies
  • Pickles
  • Salsas
  • Sauces
  • Fermented Foods
  • Nut Butters
  • Oils
  • Vinegars
  • Meat Jerky
  • Cannabis Cbd
  • Juices

How to start

Steps to a legal first sale in Oregon.

  1. Confirm your products qualify

    Compare your menu against Oregon's cottage food lane. Temperature-controlled, meat, seafood, and low-acid canned items often require a different path; check the state-specific food categories above.

  2. Optional: register for address privacy

    Oregon does not require registration, but offers an optional ID that replaces your home address on labels.

  3. Complete food safety certification

    Oregon requires food safety training before you can sell cottage food. Type: food handler.

  4. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  5. Start taking orders

    Oregon allows online orders, seller delivery. Route orders through your own channels — third-party couriers are not permitted here.

Frequently asked

Oregon cottage food — your questions answered.

Do I need a permit in Oregon?

No permit or registration required under ORS 616.723 and OAR 603-025-0320. You do need food handler training — max cost $10 (set by statute ORS 624.570), valid 3 years, obtained within 30 days of beginning sales. Approved trainers include ServSafe, OSU Extension, and other ANSI-accredited courses.

What's the revenue cap and how does inflation adjustment work?

$51,200 as of 2025, adjusted from a $50,000 base by SB 643 (effective January 1, 2024). The cap adjusts annually based on the CPI for the West region, rounded to the nearest $100. This means the cap moves with inflation each year.

Can I ship my products or use DoorDash?

Neither is allowed. Shipping is PROHIBITED — you must deliver in person. Third-party delivery services like DoorDash and Uber Eats are also prohibited. Online ordering (via website, phone, or email) IS allowed, but fulfillment must be in person.

Can I sell to retail stores?

Yes — grocery stores and specialty shops are explicitly allowed. Prohibited venues are restaurants (for resale), schools, hospitals, nursing homes, correctional facilities, and other institutions.

What was SB 643's other big change?

SB 643 eliminated the specific approved-product list that existed under the old rules, replacing it with a broader "non-potentially hazardous food" (non-PHF) standard. That means you now have more latitude on what you can make as long as it's shelf-stable — subject to the prohibited list, which still excludes TCS foods, meat, dairy, seafood, pickles, fermented foods, nut butters, oils, and baked goods requiring refrigeration.

Oregon cottage food laws: what is the short version?

Oregon does not require state registration for the cottage food lane. The annual gross sales cap is $51,200. Oregon allows online orders, seller delivery for cottage food sellers in the current data.

Do I need a cottage food license in Oregon?

Not for the cottage food lane in the current data. Oregon may still have label, food-category, local zoning, or other business rules, so check the official source before you sell.

What foods can I sell from home in Oregon?

Oregon's cottage food lane is mainly for foods that do not need time or temperature control for safety. Common no-go categories include tcs, meat, poultry, dairy, eggs.

About VibeKitchen

The storefront tool this guide comes from.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, your own checkout, your own customers. This guide explains the local rule landscape; the product helps organize the orders, pickup windows, payments, and customer records once you decide how you want to sell.