Why this matters
What Nevada actually allows — and what it doesn't.
NRS 446.866 (SB206, 2013); AB352 (2025, effective July 1, 2027)
CRITICAL: Major Transition July 1, 2027
Current Law (Until July 1, 2027):
$35,000 annual gross revenue cap
Annual revenue cap
$35,000 a year.
Annual gross cap
$35,000
Sales channels
Where you can sell in Nevada — and where you can't.
Online ordering
NoNoShipping
NoFederal restriction on uninspected food crossing state lines.
Seller delivery
NoNoThird-party delivery (DoorDash, Uber Eats)
NoNoInterstate sales
NoNoWholesale to retail stores
NoNoRegistration & permits
Nevada requires registration before you sell.
- Registration
Required
Type: registration
- Timeline
About 30 days
- Labeling standard
Standard
- Inspection
None
- Food safety certification
Not required
- Address privacy
Not available
Prohibited categories
What you can't sell under cottage food rules.
- Tcs
- Meat
- Poultry
- Dairy
- Fish
- Shellfish
- Cut Produce
- Cream Custard Meringue
- Acidified Foods
- Fermented Foods
- Beverages
- Fruit Butters
- Sugar Free Jams
- Cannabis Cbd
How to start
Steps to a legal first sale in Nevada.
Confirm your products qualify
Verify your menu fits Nevada's cottage food rules. Most states restrict temperature-controlled, meat, seafood, and low-acid canned items; check the prohibited-foods list above.
Register with your state agency
Nevada requires cottage food operators to register before selling. Registration is free. Expect about 30 days for processing.
Label every product correctly
Every label must include your name (or registered ID), product name, ingredients, and allergens per Nevada rules.