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IC 16-42-5.3 (Home-Based Vendor Law, as amended by HB 1149, effective July 1, 2022)High confidence

Cottage food law · Indiana

IndianaCottage Food Laws

Indiana cottage food law — what actually applies when you sell from home.

Here's what Indiana allows under current cottage food rules: what you can sell, what you can't, and how to start legally.

Why this matters

What Indiana actually allows — and what it doesn't.

IC 16-42-5.3 (Home-Based Vendor Law), as significantly expanded by HB 1149 effective July 1, 2022

Annual revenue cap

Indiana sets no cap on cottage food revenue.

Annual gross cap

Unlimited

IC 16-42-5.3 (Home-Based Vendor Law, as amended by HB 1149, effective July 1, 2022)

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

This product is home produced and processed and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.

IC 16-42-5.3 (Home-Based Vendor Law, as amended by HB 1149, effective July 1, 2022)

Sales channels

Where you can sell in Indiana — and where you can't.

Online ordering

YesYes

Shipping

YesYes

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

YesYes

Interstate sales

NoNo

Wholesale to retail stores

NoNo

License, permit & registration

Indiana does not require state registration.

Do you need a cottage food license or permit in Indiana? For basic cottage foods, Indiana does not require a separate license or permit — but other rules can still apply.

Registration

Not required

Labeling standard

Standard

Inspection

None

Food safety certification

Required

Type: ansi accredited

Address privacy

Not available

Food categories

Foods the basic cottage food rules usually do not cover.

  • Tcs
  • Acidified Foods
  • Meat
  • Poultry
  • Fish
  • Shellfish
  • Dairy
  • Eggs
  • Low Acid Canned Goods
  • Pickles
  • Salsas
  • Fermented Foods
  • Kombucha
  • Garlic In Oil

How to start

Steps to a legal first sale in Indiana.

  1. Confirm your products qualify

    Compare your menu against Indiana's cottage food rules. Temperature-controlled, meat, seafood, and low-acid canned items often require a different path; check the state-specific food categories above.

  2. Complete food safety certification

    Indiana requires food safety training before you can sell cottage food. Type: ansi accredited.

  3. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  4. Start taking orders

    Indiana allows online orders, in-state shipping, seller delivery. Route orders through your own channels.

Frequently asked

Indiana cottage food — your questions answered.

What is the new home-based vendor law in Indiana?

Indiana's home-based vendor law (IC 16-42-5.3, updated by HB 1149 in 2022) lets you sell shelf-stable homemade foods with no license and no revenue cap, including online and shipped in-state. Acidified foods like pickles and salsas, and temperature-controlled items, stay outside it.

How do I get a permit to sell food in Indiana?

For basic home-based vendor foods you do not need a permit — Indiana lets you sell shelf-stable items without a license. A retail food permit only comes into play if you move to a commercial kitchen or sell foods outside the home-based vendor list.

Can I sell pickles or hot sauce from home in Indiana?

Not under the basic home-based vendor path — acidified foods like pickles, salsas, and hot sauce are excluded because pH control matters for safety. There is one exception: traditional fermented pickles are allowed as long as they aren't stored in oxygen-sealed containers. For acidified recipes, the path to yes is a tested recipe through a processing authority and a commercial or licensed setup. Breads, cookies, candies, and dry mixes you can sell freely.

Do I need food-safety training to sell in Indiana?

Indiana skips registration, fees, and inspections, but it does require one credential: an ANSI-accredited food handler certificate from an ANAB provider like ServSafe or Learn2Serve. It costs about $7 to $15, stays valid for three years, and you give a copy to your local health department. The state also preempts local governments from adding their own restrictions, so the statewide rules are what apply.

Can I ship my products or use delivery apps in Indiana?

Indiana allows online sales and in-state shipping through third-party carriers such as DoorDash, UPS, and FedEx, and third-party delivery services are explicitly permitted. For each shipment you either use tamper-evident packaging or keep shipping records for one year. Everything has to stay inside Indiana — interstate sales are prohibited.

Indiana cottage food laws: what is the short version?

Indiana does not require state registration for basic cottage food sales. The cited state sources do not list a revenue cap. Indiana allows online orders, in-state shipping, seller delivery for cottage food sellers.

Do I need a cottage food license or permit in Indiana?

Not for the basic cottage food path, based on the state sources cited on this page. Indiana may still have label, food-category, local zoning, or other business rules, so check the official source before you sell.

What foods can I sell from home in Indiana?

Indiana's cottage food rules mainly cover foods that do not need time or temperature control for safety. Common no-go categories include tcs, acidified foods, meat, poultry, fish.

About VibeKitchen

An ordering tool built for home food sellers.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, payments tied to your orders, and your own customers. This guide explains the local rules; the product helps organize the orders, pickup windows, payments, and customer records once you decide how you want to sell.