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IC 16-42-5.3 (Home-Based Vendor Law, as amended by HB 1149, effective July 1, 2022)High confidence

Cottage food law · Indiana

IndianaCottage Food Law

Indiana cottage food law — what actually applies when you sell from home.

Here's what Indiana allows under current cottage food rules: what you can sell, what you can't, and how to start legally.

Why this matters

What Indiana actually allows — and what it doesn't.

IC 16-42-5.3 (Home-Based Vendor Law), as significantly expanded by HB 1149 effective July 1, 2022

Annual revenue cap

Indiana sets no cap on cottage food revenue.

Annual gross cap

Unlimited

IC 16-42-5.3 (Home-Based Vendor Law, as amended by HB 1149, effective July 1, 2022)

Required label language

Every package carries a statutory disclaimer.

The disclaimer below must appear on every package, in the exact casing the statute specifies:

Required on every label

This product is home produced and processed and the production area has not been inspected by the State Department of Health. NOT FOR RESALE.

— IC 16-42-5.3 (Home-Based Vendor Law, as amended by HB 1149, effective July 1, 2022)

Sales channels

Where you can sell in Indiana — and where you can't.

Online ordering

YesYes

Shipping

YesYes

Seller delivery

YesYes

Third-party delivery (DoorDash, Uber Eats)

YesYes

Interstate sales

NoNo

Wholesale to retail stores

NoNo

Registration & permits

Indiana does not require state registration.

Registration

Not required

Labeling standard

Standard

Inspection

None

Food safety certification

Required

Type: ansi accredited

Address privacy

Not available

Prohibited categories

What you can't sell under cottage food rules.

  • Tcs
  • Acidified Foods
  • Meat
  • Poultry
  • Fish
  • Shellfish
  • Dairy
  • Eggs
  • Low Acid Canned Goods
  • Pickles
  • Salsas
  • Fermented Foods
  • Kombucha
  • Garlic In Oil

How to start

Steps to a legal first sale in Indiana.

  1. Confirm your products qualify

    Verify your menu fits Indiana's cottage food rules. Most states restrict temperature-controlled, meat, seafood, and low-acid canned items; check the prohibited-foods list above.

  2. Complete food safety certification

    Indiana requires food safety training before you can sell cottage food. Type: ansi accredited.

  3. Label every product correctly

    Every label must include your name (or registered ID), product name, ingredients, allergens, and the statute-required disclaimer verbatim.

  4. Start taking orders

    Indiana allows online orders, in-state shipping, seller delivery. Route orders through your own channels.

About VibeKitchen

The storefront tool this guide comes from.

VibeKitchen is a storefront and order-management tool for home food sellers — your own ordering page, your own checkout, your own customers. We’re the reason this guide exists: we had to research every state’s cottage food rules to build the product, and we’re publishing what we learned.